The Fair will present good products and provide more opportunities for any attending buyers. It provides a golden opportunity to know more about the gifts market in the China southwest district.

at Chengdu New International Convention & Exposition Center
No.258 Shawan Road
Chengdu, China

Here is one of her photos:

http://uploadbabes.com/images/a91io59m3m8foboc6jgx.jpg

You can see more of her pictures in http://www.uploadbabes.com

Best answer:

Answer by soyeah520
Very brave and beautiful
Come on xiaoyun, come on Sichuan

Know better? Leave your own answer in the comments!

A House in Wuhan, Hubei, China


Image by ibarra_svd
Hubei (help·info) (Chinese: 湖北; pinyin: Húběi; Wade-Giles: Hu-pei; Postal map spelling: Hupeh) is a central province of the People’s Republic of China. Its abbreviation is 鄂 (pinyin: È), an ancient name associated with the eastern part of the province since the Qin Dynasty. The name Hubei means "north of the lake", referring to Hubei’s position north of Dongting Lake.[1] The capital of Hubei is Wuhan.

Hubei borders Henan to the north, Anhui to the east, Jiangxi to the southeast, Hunan to the south, Chongqing to the west, and Shaanxi to the northwest. The high-profile Three Gorges Dam is located in Yichang, in western Hubei.

A popular unofficial name for Hubei is Chu (Chinese: 楚; pinyin: Chǔ), after the powerful state of Chu that existed here during the Eastern Zhou Dynasty.

Salt City, Dinosaur City, Lantern City of China. en.wikipedia.org

重庆_150


Image by xorms
重庆火锅

重庆_064


Image by xorms
出租车，它们的顶灯是纵着放的，感觉很像纽约的出租车

重庆_048


Image by xorms
磁器口的江边

Red Braised Beef with Bamboo


Image by FotoosVanRobin
Red-braised Beef with bamboo

1.1 – 1.3 kg beef for stewing
5 cm piece of fresh ginger
2 spring onions
3 T peanut oil
6 T chili bean paste (from pixian)
1 litre beef/game stock
4 T Shaoxing ricewine
2 t dark soy sauce
2 t whole Sichuan pepper
1 star anise
1 cao guo
salt, to taste

Blanch the beef in boiling water for a minute or two until scum has risen to the surface, then remove the meat and rinse it under the tap. Cut the beef into 3-4 cm chunks. Crush the ginger slightly. Cut the spring onions into 2 or 3 sections.

Heat the oil in a flat-bottomed saucepan over a medium heat. When it is hot, add the chili bean paste and stir-fry for about 30 seconds until the oil is red and richly fragrant. Add the stock, the beef, the wine, the ginger, the spring onions, the soy sauce, and the spices. Bring the liquid to the boil, skim if necessary, then turn the heat down and simmer gently until the beef is beautifully tender. This will depend on which cut of beef you are using, but it should be at least 2 hours. (if using a crockpot, longer)

This time I added this special kind of fresh bamboo shoots that needs some time to cook. I’ve sliced them up and added them half an hour before the end of the cooking time.

Although I liked it, I was also a little bit disappointed. It wasn’t that spicy and I couldn’t taste much of the sichuan peppercorns. Maybe I was expecting it to taste more like the “water boiled beef”. But once you’ve accepted that is still is a very nice stew and I actually think it would be served best with mash potatoes!

What I would do differently next time: not use the pixian douban jiang but the one from Lee Kum Kee. I would increase the other ingredients like ginger, sichuan peppercorns, etc. And I would leave out the cao guo. I just don’t think I like that taste. Maybe I need to get used to it, but for now I give up.

Sichuan Chili Peppers


Image by FotoosVanRobin
Lees meer over verschillende soorten gedroogde chilipepers op www.aziatische-ingredienten.nl

Gym of Sichuan University


Image by esperisto
Gym of Sichuan University and grassland

Sichuan University


Image by mulaohu
where we stayed at with Mama Pu

Chongqing


Image by Wilson Loo
Chongqing

Chongqing


Image by Wilson Loo
Chongqing

Chongqing


Image by Wilson Loo
Chongqing

Wenchuan girl


Image by 1yen
This shy girl let me take a picture in between a game of hide-and-seek she was playing with friends. It is one of my favorites…

Wenchuan earthquake anniversary 2009


Image by monsterboox
May 12, 200814:28

Channel: CCTV-News International Program: Travelogue Date: 2008-12-29 Description: Chongqing / Day 01 / 重庆1/2 Video Series ID: aJkYd92Xa98H9CeBuUbLLQ== Multipart Video ID: HILpa34TKYfTwWg45+NKfQ==
Video Rating: 5 / 5