by Jackson Lee

Question by : Why do I feel weird down there when I poop every time after I eat spicy food?
i had sichuan food(spicy) last night, this morning in the bathroom OMG it’s pure torture! why is this?

Best answer:

Answer by Britt
Cos the spices come out in your poop…and it burns your ass.

Add your own answer in the comments!

Explore interesting 四川 images:

四川自貢_恐龍展


Image by awei0829
來自 四川自貢 的 恐龍展覽，模型做的還蠻精緻的，不過可惜場地不大，東西也沒很多，價格也有點高~~有興趣的朋友們，還是可以去看看啦 !

四川科技館


Image by SimonQ錫濛譙
原為四川省展覽館。

Monastery of Zengke VALPARD FILMS valpardfilms.free.fr

Ingredients: 1 pound shrimp (470 grams) 1 red bell pepper 1 yellow bell pepper 1 carrot 9 green onions (scallions) 1 Tablespoon ginger 1 Tablespoon garlic 1 teaspoon chili flakes 1 Tablespoon szechwan pepper corns 1 teaspoon sugar 1/4 cup water 1/4 cup soy sauce 2 teaspoons sesame oil 1 Tablespoon cornstarch (cornflour)
Video Rating: 4 / 5

Detailed Recipe: showmethecurry.com

web-miribilla.blogspot.com . Asumir con entusiasmo su lugar entre los destinos turísticos más importantes del mundo, más aún desde que Beijing tomó el centro del escenario en los Juegos Olímpicos 2008, China es una aventura épica. De los panoramas abiertos y vacíos de Tibet a la tira y afloje de Shànghǎi , de los platos volcánica de Sìchuān a la cerveza por la bolsa en la orilla del mar Qīngdǎo , un viaje a través de este coloso de un país es un encuentro fascinante con la mayor población, tal vez culturales más idiosincrásicos nación en la tierra. La gran diversidad de terreno de China le lleva desde las ciudades ruidosas efervescencia de energía aislados en cima de la montaña de la dinastía Ming pueblos donde se puede escuchar caer un alfiler. Horizonte ambicioso compras Pǔdōng es una afirmación triunfante, pero no podría estar más lejos de la renuncia mundo actuaron en el Tíbet, los monasterios ‘s lejano. Curador de la civilización más antigua del mundo continua, China tendrá que chocar con la historia a cada paso. Pero no es sólo un museo de reliquias imperiales el escalofrío de desarrollo que ha dejado a costa de China brillando con algunas de las ciudades más actualizada minuto a minuto el mundo es el motor de la tierra con un dinamismo con visión de futuro.
Video Rating: 0 / 5

Check out cool Sichuan City China images

Bleak City II


Image by pmorgan
Chengdu, a mostly atmospheric city, usually smothered by smog

Chengdu, Sichuan, China


Image by Jason@Dynamicmoment
Chengdu, Sichuan, China

Question by Jordan P: What are other tourist attractions other then these?
1. The Forbidden City
The Forbidden City, or Palace Museum, sits at the center of Beijing, directly north of Tiananmen Square where the famous portrait of Mao Zedong hangs on the palatial crimson wall. It was the imperial seat for Ming and Qing dynasty emperors from 1420 until 1912 when the last emperor, Pu Yi, abdicated. It was listed as a UNESCO World Heritage Site in 1987.

2. The Great Wall
The Great Wall winds its way across China covering over 4,000 miles (6,700km). While the latest construction occurred after 1368 during the Ming Dynasty, construction of the Great Wall began over 2,000 years ago. In fact, the Great Wall is actually made up of a number of interconnecting walls spanning China that different dynasties and warlords constructed over the years.

Question by Jerome: Do you think XiaoYun from Sichuan did it for Publicity Gain?
Xiao Yun , a teenage girl from Sichuan agrees to exposed more in her photos if people will donate to the Sichuan EarthQuake Funds. Do you think she did it out of good will or do you think she wants to gain fame?

Here is one of her photos:

http://uploadbabes.com/images/a91io59m3m8foboc6jgx.jpg

You can see more of her pictures in http://www.uploadbabes.com

Best answer:

Answer by soyeah520
Very brave and beautiful
Come on xiaoyun, come on Sichuan

Know better? Leave your own answer in the comments!

Salt City, Dinosaur City, Lantern City of China. en.wikipedia.org

Explore interesting Sichuanese images:

Red Braised Beef with Bamboo


Image by FotoosVanRobin
Red-braised Beef with bamboo

1.1 – 1.3 kg beef for stewing
5 cm piece of fresh ginger
2 spring onions
3 T peanut oil
6 T chili bean paste (from pixian)
1 litre beef/game stock
4 T Shaoxing ricewine
2 t dark soy sauce
2 t whole Sichuan pepper
1 star anise
1 cao guo
salt, to taste

Blanch the beef in boiling water for a minute or two until scum has risen to the surface, then remove the meat and rinse it under the tap. Cut the beef into 3-4 cm chunks. Crush the ginger slightly. Cut the spring onions into 2 or 3 sections.